Random Smoked Turkey Leg

Highly Recommended

Just a note...if you happen to be in Golden, CO between late June and early October, look for the farmer's market at the intersection of 10th and Indiana. At the market, if you are lucky, will be a really shinny guy selling bbq. He has beef and pork sandwiches, a "rib sandwich" which is three Staint Louis style ribs sitting on a hamburger bun with sauce. The other thing he has is smoked turkey leg. For seven bucks you get a two and a half pound turkey leg, smoked until it runs pink all the way through and just barely falls off the bone. It was well brined and the peppery and vinegary bbq sauce served with it made it addictive. I didn't think there was any way I was going to eat the entire thing but it was so good that, by the end, I was poking around the togo box hunting for scraps.